SUCCESS OF FROZEN FOOD.
LES SURGELES GAGNENT DU TERRAIN.
Author(s) : MITEV P.
Type of article: Article
Summary
SHORT COMMENT ON THE FRENCH MARKET FOR DEEP-FROZEN FOOD IN 1989 (PER CAPITA CONSUMPTION, ICE CREAMS, TRENDS, ETC). J.R.
Details
- Original title: LES SURGELES GAGNENT DU TERRAIN.
- Record ID : 1991-0925
- Languages: French
- Subject: Figures, economy
- Source: La revue pratique du froid et du conditionnement d'air - vol. 45 - n. 708
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Frozen food; Ice cream
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LES DESSERTS GLACES : LE GOUT DE LA FETE.
- Author(s) : FAVE A.
- Date : 1989/10
- Languages : French
- Source: Surgélation - n. 282
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SITUATION 1981 DES INDUSTRIES ET DES COMMERCES ...
- Date : 1982
- Languages : French
- Source: FICUR - 1982.06.03; 34 p.; tabl.
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GROS PLAN SUR LA CHAINE DU FROID EN 1982.
- Author(s) : LLOBET P., LAYOUS A.
- Date : 1983/07
- Languages : French
- Source: Surgélation - n. 216
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SURGELES ET CREMES GLACEES : UNE CONSOMMATION S...
- Author(s) : DU TILLET J. G.
- Date : 1983/09/10
- Languages : French
- Source: LSA - vol. 26 - n. 900
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SURGELES ET CREMES GLACEES EN PROGRESSION CONST...
- Date : 1985
- Languages : French
- Source: LSA - vol. 28 - n. 976
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