Prospects and Challenges to Transfer New Technology to A5 Countries: Patkol Public Company Ltd perspectives.
Author(s) : CHOTCHUANGCHUTCHAVAL S.
Summary
Outline of the presentation: (1) Refrigeration in Thailand: past, short and medium term, long term. (2) Thai fishing industry. (3) Recommended refrigeration formarine vessels.
Available documents
Format PDF
Pages: 5 p.
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Details
- Original title: Prospects and Challenges to Transfer New Technology to A5 Countries: Patkol Public Company Ltd perspectives.
- Record ID : 30021397
- Languages: English
- Subject: Developing country
- Source: Sustainable management of refrigeration technologies in marine and off-shore fisheries sectors.
- Publication date: 2017/04/06
Links
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See the conference proceedings
Indexing
- Themes: Marine transport
- Keywords: Ship; Thailand; Chilling; Recommendation; R744; Developing country
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The importance of refrigeration in fisheries.
- Author(s) : DAVY D.
- Date : 2017/04/06
- Languages : English
- Source: Sustainable management of refrigeration technologies in marine and off-shore fisheries sectors.
- Formats : PDF
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Prospects and Challenges to Transfer New Techno...
- Author(s) : MIRUZA M.
- Date : 2017/04/06
- Languages : English
- Source: Sustainable management of refrigeration technologies in marine and off-shore fisheries sectors.
- Formats : PDF
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Key trends in international refrigerated cargo ...
- Author(s) : BENAMARA H.
- Date : 2017/04/06
- Languages : English
- Source: Sustainable management of refrigeration technologies in marine and off-shore fisheries sectors.
- Formats : PDF
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Control of ODS for international shipping
- Author(s) : YAMASAKI M.
- Date : 2017/04/06
- Languages : English
- Source: Sustainable management of refrigeration technologies in marine and off-shore fisheries sectors.
- Formats : PDF
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Overview of China refrigerant and extinguishing...
- Author(s) : XUE C.
- Date : 2017/04/06
- Languages : English
- Source: Sustainable management of refrigeration technologies in marine and off-shore fisheries sectors.
- Formats : PDF
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