Protective atmospheres for food.

Atmósferas protectoras para alimentos.

Type of article: Article

Summary

This document is a Spanish translation of IIR Bulletin reference 2000-2564. Modified atmospheres are now frequently found in the packaging of consumer items and the industry is already turning towards controlled atmospheres within refrigerated containers during the transport of produce. These technologies continue to develop and offer further opportunities for quality improvement through an extended "atmosphere chain". The article discusses the types of modified atmospheres employed, the history of this technology and discusses likely further developments.

Details

Original title: Atmósferas protectoras para alimentos.
Record ID : 2004-2846
Languages: Spanish
Source: Frío Calor Aire acondicionado - n. 358
Publication date: 2004/04
Document available for consultation in the library of the IIR headquarters only.

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Indexing

Themes: Refrigeration and perishable products: general information;
Cold chain, interfaces
Keywords: Food; Controlled atmosphere; Cold chain; Modified atmosphere; History; Development