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Protein.

Type of article: Book chapter

Summary

Description of experimental conditions of AOAC methods of protein determination applied to the analysis of meat, fertilizers, plant products, fruit-derived products, meat products, chocolate, animal feed, flour, bread, pasta, milk, ice creams, deep frozen desserts and formulations for babies.

Details

  • Original title: Protein.
  • Record ID : 1995-0238
  • Languages: English
  • Source: In: Methods Anal. Nutr. Labeling, AOAC int. - 381-421; 33 ref.
  • Publication date: 1993

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