ShareCold-resistant bacteria: what does the future hold?
Quel avenir pour les bactéries du froid ?
Author(s) : ORANGE N., GUESPIN-MICHEL J.
Type of article: Article
Summary
Two microbiologists provide their viewpoints on future use of cold-adapted bacteria in biotechnology.
Details
- Original title: Quel avenir pour les bactéries du froid ?
- Record ID : 2000-2955
- Languages: French
- Source: Rev. gén. Froid - vol. 90 - n. 1000
- Publication date: 2000/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Microorganism; Lipid; Psychrotroph; Protein; Enzyme
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Les bactéries venues du froid : leurs enzymes i...
- Author(s) : GLANSDORFF N.
- Date : 1998/02
- Languages : French
- Source: Recherche - n. 317
View record
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Cold temperature adaptation and growth of micro...
- Author(s) : BERRY E. D., FOEGEDING P. M.
- Date : 1997/12
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 12
View record
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Characterization of a psychrotrophic Arthrobact...
- Author(s) : TRIMBUR D. E., GUTSHALL K. R., PREMA P., BRENCHLEY J. E.
- Date : 1994/12
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 60 - n. 12
View record
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Significance of psychrotolerant aerobic sporefo...
- Author(s) : MAYR R., STETTEN F. von, FRANCIS K. P., et al.
- Date : 1999
- Languages : English
- Source: Mitt. Lebensm.unters. Hyg. - vol. 90 - n. 1
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ASPECTS OF SAMPLE PREPARATION FOR FREEZE-FRACTU...
- Author(s) : BUCHHEIM W.
- Date : 1982
- Languages : English
- Source: Food Microstruct. - vol. 1 - n. 2
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