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PROTEIN QUALITY OF FISH ON MODIFIED ATMOSPHERES AS PREDICTED BY THE C-PER ASSAY.

Author(s) : MOREY K. S., SATTERLEE L. D., BROWN W. D.

Type of article: Article

Summary

THE NUTRITIONAL QUALITY OF PROTEINS FROM FILLETS OF FRESH ROCKFISH (SEBASTES SPP) STORED IN AIR OR IN A MODIFIED ATMOSPHERE (MA) OF 80% CO2 AND 20% O2 AT 277 K (4 DEG C) WAS EVALUATED BY THE COMPUTED PROTEIN EFFICIENCY RATIO (C-PER) METHOD. BOTH AIR-HELD AND MA-HELD FISH SHOWED SIMILAR AMINO ACID PROFILES, BUT THE AIR-HELD FISH SHOWED LOWER IN VITRO DIGESTIBILITY. STORAGE OF FISH IN A MODIFIED ATMOSPHERE OF 80% CO2 AND 20% O2 DOES NOT RESULT IN DETERIORATION IN THE NUTRITIONAL QUALITY OF THE FISH PROTEINS.

Details

  • Original title: PROTEIN QUALITY OF FISH ON MODIFIED ATMOSPHERES AS PREDICTED BY THE C-PER ASSAY.
  • Record ID : 1983-1397
  • Languages: English
  • Publication date: 1982
  • Source: Source: J. Food Sci.
    vol. 47; n. 5; 1982.09-10; 1399-1400; 1409; 4 tabl.; 17 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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