ShareGROWTH EFFICIENCY OF THE PROTEIN OF SARDINE PASTES MAINTAINED IN FROZEN STORAGE WITH OR WITHOUT ADDITIVES.
EFFICACITE POUR LA CROISSANCE DE LA PROTEINE DE PATES DE SARDINES MAINTENUES EN CONGELATION AVEC OU SANS ADDITIFS.
Author(s) : CASTRILLON A. M., NAVARRO M. D. P., VARELA G.
Type of article: Article
Summary
EFFECT OF THE FROZEN STORAGE OF SARDINE MINCE WITH OR WITHOUT ADDITIVES (GLUCOSE, GLUTAMATE, SODIUM POLYPHOSPHATE) ON THEIR NUTRIENT VALUE IN VIVO IN THE RAT. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-222454.
Details
- Original title: EFFICACITE POUR LA CROISSANCE DE LA PROTEINE DE PATES DE SARDINES MAINTENUES EN CONGELATION AVEC OU SANS ADDITIFS.
- Record ID : 1987-2280
- Languages: French
- Source: Méd. Nutr. - vol. 23 - n. 1
- Publication date: 1987
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Mince; Nutritional value; Protein; Sardine; Fish; Performance; Freezing; Additive
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EFFECT OF FROZEN STORAGE ON PROTEIN QUALITY OF ...
- Author(s) : NAVARRO M. P., CASTRILLON A. M., VARELA G.
- Date : 1987/02
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 22 - n. 1
View record
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COMPOSITION, NUTRITIVE VALUE, AND SENSORY ATTRI...
- Author(s) : MEINKE W. W.
- Date : 1983
- Languages : English
- Source: Mar. Fish. Rev. - vol. 45 - n. 7-9
View record
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Les débuts d'une révolution alimentaire (le sur...
- Author(s) : TOMAS A.
- Date : 1991/12
- Languages : French
- Source: Surgélation - n. 304
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INTERET NUTRITIONNEL DES ACIDES GRAS INSATURES ...
- Author(s) : ROUGEREAU A., PERSON O.
- Date : 1991
- Languages : French
- Source: Méd. Nutr. - vol. 27 - n. 6
View record
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CHEMICAL COMPOSITION AND FROZEN STORAGE STABILI...
- Author(s) : WATERS M. E.
- Date : 1982
- Languages : English
- Source: Mar. Fish. Rev. - vol. 44 - n. 11
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