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PUBLIC COLD STORAGE IN FRANCE IN 1979 AND AT THE BEGINNING OF 1980.

L'ENTREPOSAGE FRIGORIFIQUE PUBLIC EN FRANCE EN 1979 ET DEBUT 1980.

Type of article: Article

Summary

THE STORAGE VOLUME AVAILABLE FOR FOOD INDUSTRIES WAS, AT THE BEGINNING OF 1980, 3,200,000 M3, DISTRIBUTED INTO 200 PLANTS, WITH A LOAD COEFFICIENT OF 74% IN 1979, I.E. 330,000 T FOR THE AVERAGE MONTHLY STOCK AND 1,418,000 T INTRODUCED ANNUALLY. THE PAPER GIVES THE TONNAGES OF MONTHLY STOCK AND ANNUALLY INTRODUCED PRODUCTS ACCORDING AS THEY ARE CHILLED OR FROZEN. A TABLE COMPARES THE TONNAGES ANNUALLY INTRODUCED MONTH BY MONTH, ANOTHER TABLE GIVES THE AVERAGE STOCKS FROM JANUARY 1, 1979 TO DECEMBER 31, 1979, WITH 66% INCREASE COMPARED TO THE BEGINNING OF THE YEAR FOR MEAT, 162% FOR CHEESE AND 56% FOR ICE CREAM, BUT WITH A DECREASE REACHING 80% FOR GAME, AND 39% FOR BUTTER. A THIRD TABLE GIVES THE AVERAGE STOCKS AT THE END OF EACH MONTH OF 1979. IT SHOULD BE NOTED THAT THE STOCK OF FROZEN PRODUCTS INCREASED BY 17% IN 1979 (301,526 T AGAINST 257,682 T IN 1978), BUT THE STOCK OF COOLED PRODUCTS DECREASED BY 10% (28,055 T AGAINST 31,139 T IN 1978). G.G.

Details

  • Original title: L'ENTREPOSAGE FRIGORIFIQUE PUBLIC EN FRANCE EN 1979 ET DEBUT 1980.
  • Record ID : 1981-1387
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 187
  • Publication date: 1980/12
  • Document available for consultation in the library of the IIR headquarters only.

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