ShareQuality and preservation of Braeburn var. apples.
Pomme : qualité et conservation de la variété Braeburn.
Author(s) : WESTERCAMP P., SAINT-HILARY J. F.
Type of article: Article
Summary
The Braeburn variety is susceptible to spot disease during storage; several tests were carried out at the Centre d'Expérimentation Fruits et Légumes in the Midi-Pyrénées region of France, in order to study the factors inducing this disease, including calcium immersion and the ripening stage at harvest.
Details
- Original title: Pomme : qualité et conservation de la variété Braeburn.
- Record ID : 1994-1636
- Languages: French
- Source: Infos Ctifl - n. 94
- Publication date: 1993/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Scald; Treatment; Apple; Chilling injury; Cold storage; Fruit
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