SharePostharvest high temperature shock affected peach quality.
Golpe de altas temperaturas aplicado en poscosecha afectó la calidad de melocotón.
Author(s) : BUDDE C. O., LUCANGELI C. D., POLENTA G. V., et al.
Type of article: Article
Summary
The effect of high temperature treatments after harvest on the manifestation of chilling injury and other aspects of quality on peach cv. Dixiland fruits at different stages of maturity was investigated.
Details
- Original title: Golpe de altas temperaturas aplicado en poscosecha afectó la calidad de melocotón.
- Record ID : 2005-1992
- Languages: Spanish
- Source: ITEA Prod. veg. - vol. 98 - n. 2
- Publication date: 2002
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Thermal treatment; Quality; Peach; Chilling injury; Cold storage; Fruit
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