ShareQuality aspects of modified atmosphere packaged broccoli.
Author(s) : JACOBSSON A.
Type of monograph: Thesis
Details
- Original title: Quality aspects of modified atmosphere packaged broccoli.
- Record ID : 2005-2673
- Languages: English
- Publication: Sweden/Sweden
- Publication date: 2004
- Source: Source: 59 p.; ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Broccoli; Modified atmosphere; Quality; Vegetable; Cold storage; Packaging
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Chlorophyll fluorescence as a nondestructive in...
- Author(s) : DEELL J. R., TOIVONEN P. M. A.
- Date : 2000
- Languages : English
- Source: HortScience - vol. 35 - n. 2
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Packaging design affects antioxidant vitamin re...
- Author(s) : BARTH M. M., ZHUANG H.
- Date : 1996/11
- Languages : English
- Source: Postharvest Biol. Technol. - 141-150; 5 fig.; 24 ref.
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Chlorophyll fluorescence, fermentation product ...
- Author(s) : TOIVONEN P. M. A., DEELL J. R.
- Date : 2001/09
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 23 - n. 1
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Modified atmosphere packaging (high CO2/low oxy...
- Author(s) : BARTH M. M., KERBEL E. L., BROUSSARD S., SCHMIDT S. J.
- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
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Volatile constituents and sensory quality of co...
- Author(s) : HANSEN M., OLSEN C. E., POLL L., CANTWELL M. I.
- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
View record