Quantitative method for detecting Listeria monocytogenes in meat products.
Enumeración rápida de Listeria monocytogenes en productos cárnicos mediante PCR a tiempo real.
Author(s) : RODRÍGUEZ-LÁZARO D., JOFRÉ A., AYMERICH T., et al.
Type of article: Article
Summary
The authors describe a quick and simple method for the quantitative detection of Listeria monocytogenes in meat products. This method is based on filtration, Chelex-100-based DNA purification and real time PCR. It can detect as few as 100 cfu/g and quantify as few as 1000 cfu/g, with excellent accuracy compared with the plate count method. Therefore, it is a promising alternative for the detection of Listeria monocytogenes in meat products.
Details
- Original title: Enumeración rápida de Listeria monocytogenes en productos cárnicos mediante PCR a tiempo real.
- Record ID : 2005-1340
- Languages: Spanish
- Source: Acta Alimentaria - vol. 41 - n. 357
- Publication date: 2004/10
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Measurement; Listeria; Meat product; Process
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