ShareGrowth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica in pâté and a comparison with predictive models.
Author(s) : HUDSON J. A., MOTT S. J.
Type of article: Article
Summary
An assessment of the kinetic parameters of growth of these three bacteria in pâté at 4 and 10 deg C. Comparison with some predictive models.
Details
- Original title: Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica in pâté and a comparison with predictive models.
- Record ID : 1994-2993
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 20 - n. 1
- Publication date: 1993
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Comparison; Listeria; Bacteria; Yersinia; Simulation; Meat product; Pork product
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- Date : 1994
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