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Do we need rapid chilling systems? What can we currently achieve? What systems have potential in the future? These are the topics that are addressed in this plenary paper.
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Pages: 2001-1
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Details
- Original title: Rapid chilling. A wish or a fact?
- Record ID : 2005-1257
- Languages: English
- Source: Rapid Cooling of Food.
- Publication date: 2001/03/28
Links
See other articles from the proceedings (41)
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Indexing
-
Superchilling of foodstuffs: a review.
- Author(s) : AUNE E. J.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
View record
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Practical solutions for rapid chilling of foods.
- Author(s) : KETTERINGHAM L.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record
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Thermal decontamination of food.
- Author(s) : JAMES S. J.
- Date : 2003
- Languages : English
- Source: Annual proceedings of the Institute of Refrigeration. 2003-2004 [CD-ROM].
View record
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A rotary process cooler: a first for the food i...
- Author(s) : MATTER N.
- Date : 1998/11
- Languages : English
- Source: S. A. Refrig. Aircond. - vol. 14 - n. 6
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Rapid chilling of food: a wish or a fact?
- Author(s) : JAMES S. J.
- Date : 2001
- Languages : French
- Source: IIF, Note Inf./IIR, Inf. Note/Bull. IIF-IIR/www.iifiir.org - vol. 81 - n. 6
- Formats : PDF
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