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Do we need rapid chilling systems? What can we currently achieve? What systems have potential in the future? These are the topics that are addressed in this plenary paper.
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Pages: 2001-1
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Details
- Original title: Rapid chilling. A wish or a fact?
- Record ID : 2005-1257
- Languages: English
- Source: Rapid Cooling of Food.
- Publication date: 2001/03/28
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Indexing
-
Superchilling of foodstuffs: a review.
- Author(s) : AUNE E. J.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Thermal decontamination of food.
- Author(s) : JAMES S. J.
- Date : 2003
- Languages : English
- Source: Annual proceedings of the Institute of Refrigeration. 2003-2004 [CD-ROM].
View record
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General mathematical model of cooling, freezing...
- Author(s) : CHUMAK I. G., ONISTCHENKO V. P.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Modeling cooling kinetics of spheres in a packe...
- Author(s) : ALLAIS I., ALVAREZ G.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Negative ions in air: influence in perishable f...
- Author(s) : FEDELE L., RONCAGLIA B., PANOZZO G.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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