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IIR document

Rapid Cooling of Food.

Date: 2001.03.28 / 2001.03.30

Location: Bristol, United Kingdom

Summary

The proceedings of the IIR conference held in Bristol, United Kingdom, on March 28-30, 2001, on the latest equipment available for rapid cooling processes give an insight into the quality aspect of food cooling and the benefits of rapid cooling. Main topics: - Primary chilling of meat, fish, fruit, vegetables and cereals: post-harvest chilling of fruit, vegetables and cereals; post-slaughter/catch chilling of meat and fish; developments in equipment for rapid chilling - Freezing of raw food material: freezing of meat and fish; freezing of fruit and vegetables; developments in equipment for rapid freezing. - Chilling and freezing of food products: various aspects of cooling/freezing of prepared foods; equipment for cooling prepared food. - Modelling of food chilling and freezing. Papers: 45 (in English)

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Details

  • Original title: Rapid Cooling of Food.
  • Organiser : IIF-IIR
  • Record ID : 2004-0439
  • Languages: English
  • Number of articles: 42
  • Publication: IIF-IIR - France/France
  • Collection:
  • ISSN: 01511637
  • ISBN: 2913149235
  • Conference type: IIR Conference
  • IIR commissions: Food science & engineering, Food science & engineering
  • Notes:

    Proc. Bristol Meet., IIR/C. R. Réun. Bristol, IIF


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