ShareRAPID DETERMINATION OF CHOLESTEROL IN SELECTED FROZEN FOODS.
Author(s) : HASANI S. M. al-, SHABANY H., HLAVAC J.
Type of article: Article
Summary
PRESENTATION OF A QUICK METHOD OF GAS CHROMATOGRAPHY, USING A DIRECT SAPONIFICATION STEP WITH ETHANOL BASED POTASSIUM HYDROXIDE. THIS METHOD GIVES SIMILAR RESULTS TO THOSE OF THE OFFICIAL AOAC METHOD, ALBEIT QUICKER (20 ANALYSES PER DAY INSTEAD OF 8). (Bibliogr. int. CDIUPA, FR., 90-266071.
Details
- Original title: RAPID DETERMINATION OF CHOLESTEROL IN SELECTED FROZEN FOODS.
- Record ID : 1991-1181
- Languages: English
- Source: J. Assoc. off. anal. Chem. - vol. 73 - n. 5
- Publication date: 1990
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Measurement; Chemical property; Frozen food; Chromatography
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PHASE TRANSITIONS IN FROZEN FOODS EXAMINED BY C...
- Author(s) : POULSEN K. P.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 797-801; 4 fig.; 3 ref.
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- Date : 2010/12
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- Source: Chlodnictwo - vol. 45 - n. 12
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- Author(s) : TOMASICCHIO M.
- Date : 1990
- Languages : Italian
- Source: Ind. Conserve - vol. 65 - n. 3
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NUTRITIONAL CONSEQUENCES OF FOOD FREEZING.
- Author(s) : ZINCK O.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 623-631; 5 fig.; 18 ref.
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