ShareRapid method for evaluating the storage quality of tubers.
[In Russian. / En russe.]
Author(s) : ELISEEVA L. G., NEVEROV A. N., MOISEEV Yu. V., LATUSHKIN V. V.
Type of article: Periodical article
Summary
It appeared that laboratory analysis based on determining scar tissue, suberin and resistance to fungi could be successfully used for evaluating the storage quality of tuber lots.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1998-1059
- Languages: Russian
- Source: Kartofel Ovoshchi - n. 1
- Publication date: 1996
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Potato; Measurement; Chilling; Storage; Russia; Vegetable
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