ShareEffect of fertilization and storage temperature on the quality of chips produced from different potato varieties grown in Lithuania.
Author(s) : MAKARAVICIUTE A.
Type of article: Article
Summary
The effects of different fertilizer backgrounds and storage temperature on the reducing sugar content in potato tubers and the quality of chips produced from such potatoes were investigated. Potatoes of 10 varieties belonging to different maturity groups were grown in the plots with different fertilizer levels. The results obtained are described.
Details
- Original title: Effect of fertilization and storage temperature on the quality of chips produced from different potato varieties grown in Lithuania.
- Record ID : 2006-0318
- Languages: English
- Source: Zemdirb. Mokslo Darb. - vol. 76
- Publication date: 2001
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Potato; Lithuania; Variety; Quality; Fried potato; Vegetable; Cold storage
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