Ready-to-serve takes off again.
4e gamme : le redémarrage.
Type of article: Article
Summary
After strong growth until 1989, then a fall at the beginning of the 1990s, sales of ready-to-serve produce have taken off again in France since 1993 (+8 or +27% in volume in 1995, according to estimates).
Details
- Original title: 4e gamme : le redémarrage.
- Record ID : 1998-0337
- Languages: French
- Subject: Figures, economy
- Source: Détail Fruits Légumes - n. 137
- Publication date: 1997/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Fruits et légumes frais prêts à l'emploi : tour...
- Author(s) : FAURE A.
- Date : 2008/11
- Languages : French
- Source: Infos Ctifl - n. 246
View record
-
Minimally processed food from medium- and small...
- Author(s) : TYSZKIEWICZ S.
- Date : 1997/12
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 51
View record
-
Un été radieux pour la 4e gamme.
- Author(s) : PARIGI J.
- Date : 1994/12
- Languages : French
- Source: Linéaires - n. 88
View record
-
Le marché français des produits traiteurs frais...
- Author(s) : MICHELON Y., LITMAN S.
- Date : 1998/04
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 982
View record
-
Marketing and performance benchmarks for the fr...
- Author(s) : MCLAUGHLIN E. W., PARK K., PEROSIO D. J.
- Date : 1997/10
- Languages : English
View record