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Minimally processed food from medium- and small-scale production: perspectives and conditions.

[In Polish. / En polonais.]

Author(s) : TYSZKIEWICZ S.

Type of article: Article

Summary

The author discusses the specificity of the rise of small and medium scale food processing plants as well as the current state and perspectives for development of biological food, traditional food produced by cottage-work methods, and minimally-processed food, destined for local markets.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1999-0183
  • Languages: Polish
  • Subject: Figures, economy
  • Source: Przemysl Spozywczy - vol. 51
  • Publication date: 1997/12
  • Document available for consultation in the library of the IIR headquarters only.

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