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READY-TO-USE PRODUCTS.

LA 4E GAMME.

Author(s) : NOUCHI L.

Type of article: Article

Summary

IN THIS ARTICLE ON THE CURRENT STATE OF PREPARED AND CONDITIONED FRESH FRUIT AND VEGETABLES, DESCRIBED AS < READY-TO-USE > PRODUCTS, THE AUTHOR REVIEWS THE ORIGINS AND DEVELOPMENT OF THIS SECTOR IN FRANCE. THE JUSTIFICATION AND MOTIVATION OF THIS MARKET AS WELL AS ITS CONTRASTS ARE ANALYSED. HE DESCRIBES THE DIVERSIFIED STRUCTURES OF PRODUCTION, AS WELL AS PRESENT CHANGES IN THIS DECLINING MARKET, AND UNDERLINES THE DEFICIENCIES, THE OVER-CAPACITY AND THE PRICE WAR. HE THEN DEFINES THE OBJECTIVES FOR THIS SECTOR TO BECOME A TRUE PROCESSING INDUSTRY (EXPERTISE IN SUPPLY, PROCESSING AND THE COLD CHAIN AND IN THE REQUIREMENTS OF SPECIFIC REGULATIONS FOLLOWING THE 1988 < CODE OF GOOD PRACTICE >) ; THE EFFORTS ALREADY MADE BY CERTAIN ORGANISATIONS ARE UNDERLINED. J.R.

Details

  • Original title: LA 4E GAMME.
  • Record ID : 1990-2177
  • Languages: French
  • Subject: Figures, economy
  • Source: Génie rural - n. 8-9
  • Publication date: 1989/08
  • Document available for consultation in the library of the IIR headquarters only.

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