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RECENT DEVELOPMENTS IN THE DEEP-FROZEN MARKET.

[In German. / En allemand.]

Author(s) : KOLB H., LEVETZOW R.

Type of article: Article

Summary

A SURVEY IS MADE, IN RELATION TO DEEP-FROZEN FOOD, OF THE EATING HABITS OF CONSUMERS, THE ECONOMIC SITUATION OF MANUFACTURERS, AND THE DEVELOPMENT OF NEW PRODUCTS. THE SITUATION IN THE DEEP-FREEZE AND INSTRUMENT SECTOR AND ALSO PACKAGING POSSIBILITIES ARE DESCRIBED IN DETAIL.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1991-1410
  • Languages: German
  • Subject: Figures, economy
  • Source: Fleischwirtschaft - vol. 70 - n. 10
  • Publication date: 1990/10
  • Document available for consultation in the library of the IIR headquarters only.

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