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RECOMMENDED PRACTICE FOR PROCESSES COMMON TO GROWERS, SHIPPERS, CARRIERS AND CONSIGNEES IN THE TRANSPORT OF FRUIT AND VEGETABLES UNDER CONTROLLED TEMPERATURE.

USAGES RECOMMANDES CONCERNANT LES OPERATIONS COMMUNES AUX PRODUCTEURS, EXPEDITEURS, TRANSPORTEURS ET DESTINATAIRES DANS LE TRANSPORT DES FRUITS ET LEGUMES SOUS REGIME DE TEMPERATURE DIRIGEE.

Type of article: Article

Summary

AN INTERPROFESSIONAL WORKING PARTY PREPARED A DOCUMENT DEFINING THE PRACTICE IN PROCESSES COMMON TO THE REFRIGERATED TRANSPORT OF FRUIT AND VEGETABLES AND INTERESTING GROWERS, SHIPPERS, CARRIERS AND CONSIGNEES. THIS DOCUMENT INCLUDES SIX PARTS: 1. GENERALITIES (PACKAGING, SELECTION OF VEHICLE, TEMPERATURE OF PRODUCE) ; 2. LOADING AND UNLOADING ; 2. TEMPERATURE CONTROL (GOODS, BODY AIR) ; 4. ARRANGEMENTS IN CASE OF DISASTER ; 5. ANNOUNCEMENT OF VEHICLES AND UNLOADING PRIORITY ; 6. RECOMMENDED TEMPERATURES FOR THE SHORT-TERM TRANSPORT OF VARIOUS COOLED PLANT PRODUCTS. A.G.

Details

  • Original title: USAGES RECOMMANDES CONCERNANT LES OPERATIONS COMMUNES AUX PRODUCTEURS, EXPEDITEURS, TRANSPORTEURS ET DESTINATAIRES DANS LE TRANSPORT DES FRUITS ET LEGUMES SOUS REGIME DE TEMPERATURE DIRIGEE.
  • Record ID : 1981-1337
  • Languages: French
  • Source: Rev. gén. Froid - vol. 70 - n. 7
  • Publication date: 1980/07
  • Document available for consultation in the library of the IIR headquarters only.

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