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CONTROLLED TEMPERATURE TRANSPORT OF FRESH FRUIT AND VEGETABLES.

TRANSPORT DE FRUITS ET LEGUMES FRAIS A TEMPERATURE DIRIGEE.

Author(s) : BENNAHMIAS R.

Type of article: Article, IJR article

Summary

CONTROLLED TEMPERATURE TRANSPORT IS NECESSARY TO PRESERVE THE QUALITIES OF FRESH FRUIT AND VEGETABLES. REFRIGERATION SHOULD BE APPLIED AS SOON AS POSSIBLE AFTER HARVEST AND POSSIBLY, UNDER CERTAIN CONDITIONS, IN THE VEHICLE DURING TRANSPORT. THE PAPER DESCRIBES DIFFERENT TYPES OF VEHICLES AND DEVICES FOR PRODUCING REFRIGERATION DURING TRANSPORT. THE PARTICULAR CASE OF READY TO USE VEGETABLES (MINIMAL PROCESSING) IS DISCUSSED.

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Format PDF

Pages: 393-400

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Details

  • Original title: TRANSPORT DE FRUITS ET LEGUMES FRAIS A TEMPERATURE DIRIGEE.
  • Record ID : 1991-0862
  • Languages: French
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 13 - n. 6
  • Publication date: 1990

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