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Refrigerated equipment and fruit and vegetable quality: refrigeration at the wholesale level.

Equipement frigorifique et qualité des fruits et légumes : le froid au stade de gros.

Author(s) : SCANDELLA D., HUTIN C., JOST M., VENIEN S.

Type of article: Article

Summary

Ctifl (French Fruit and vegetable Information Technical Center) undertook a study on refrigerating equipment installed at a later stage of the fruit and vegetable distribution network. First, the existing plants at a wholesale market like Rungis,France were analysed, and then their impact on qualitative changes in the products was studied.

Details

  • Original title: Equipement frigorifique et qualité des fruits et légumes : le froid au stade de gros.
  • Record ID : 1994-3071
  • Languages: French
  • Source: Infos Ctifl - n. 99
  • Publication date: 1994/03
  • Document available for consultation in the library of the IIR headquarters only.

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