ShareRefrigeration engineering in breweries.
Kälteanwendung in Brauereien.
Author(s) : HACKENSELLNER T.
Type of article: Article
Summary
The cooling supply alone requires specific electric energy on average of 305 to 5 kWh per hl of beer sold, including the necessary auxiliary units such as secondary refrigerant, pipes, fans, controls, etc.
Details
- Original title: Kälteanwendung in Brauereien.
- Record ID : 2000-2020
- Languages: German
- Source: KI Luft Kältetech. - n. 9
- Publication date: 1999/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Beverages
- Keywords: Refrigerating equipment; Energy consumption; Brewery; Beer
-
Milieubewustzijn en bier koelen.
- Author(s) : GOVERS N.
- Date : 2006/05
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 99 - n. 4 (suppl.)
View record
-
Die Anwendung der Zeolith/Wasser-Technologie zu...
- Author(s) : MAIER-LAXHUBER P., SCHMIDT R., BECKY A., et al.
- Date : 2002/08
- Languages : German
- Source: KI Luft Kältetech. - vol. 38 - n. 8
View record
-
Optimización del ratio potencia total consumida...
- Author(s) : ANDUEZA D. J., GARRIDO D. M.
- Date : 2007/02
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 34 - n. 389
- Formats : PDF
View record
-
Refrigeration in the brewing industry.
- Author(s) : ROMIJN J.
- Date : 1992
- Languages : English
- Source: Eur. Food Drink Rev. - n. 2
View record
-
Stockage : 900 000 francs d'économies annuelles...
- Author(s) : HAËNTJENS H.
- Date : 2000/01
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 877
View record