ShareRefrigeration engineering in breweries.
Kälteanwendung in Brauereien.
Author(s) : HACKENSELLNER T.
Type of article: Article
Summary
The cooling supply alone requires specific electric energy on average of 305 to 5 kWh per hl of beer sold, including the necessary auxiliary units such as secondary refrigerant, pipes, fans, controls, etc.
Details
- Original title: Kälteanwendung in Brauereien.
- Record ID : 2000-2020
- Languages: German
- Source: KI Luft Kältetech. - n. 9
- Publication date: 1999/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Beverages
- Keywords: Refrigerating equipment; Energy consumption; Brewery; Beer
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- Date : 2005/12
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 98 - n. 12
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An industrial heating plant that delivers water...
- Author(s) : KLEMM W., GROSSHANS D.
- Date : 1992/03
- Languages : German
- Source: Klima Kälte Heiz. - vol. 20 - n. 3
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Development of colloidal hazes in bottled pale ...
- Author(s) : SLADKÝ P., CÍSAROVÁ H., DIENSTBIER M., et al.
- Date : 2001
- Languages : Czech
- Source: Kvasny Prum. - n. 11-12
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La fabrication de la bière.
- Author(s) : DORIAT J. F.
- Date : 2004/12
- Languages : French
- Source: Cah. Nutr. Diét. - vol. 39
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Optimización del ratio potencia total consumida...
- Author(s) : ANDUEZA D. J., GARRIDO D. M.
- Date : 2007/02
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 34 - n. 389
- Formats : PDF
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