ShareRefrigeration in the brewing industry.
Author(s) : ROMIJN J.
Type of article: Article
Summary
Malting, brewing, fermentation and ageing require reliable control of temperature. Description of different technologies and of various refrigeration plants.
Details
- Original title: Refrigeration in the brewing industry.
- Record ID : 1993-3417
- Languages: English
- Source: Eur. Food Drink Rev. - n. 2
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Beverages
- Keywords: Refrigerating equipment; Chilling; Beer; Fermentation
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