ShareREFRIGERATION FOR AGRIBUSINESS: PROFITING FROM PRODUCE.
Author(s) : COOPER B.
Type of article: Article
Summary
THE AUTHOR DISCUSSES THE PRINCIPAL METHODS OF PRECOOLING, NOTABLY HYDROCOOLING, VACUUM COOLING AND ICE BANK < AIR SPRAY > SYSTEMS, AND COMPARES THEIR PERFORMANCE WITH CONVENTIONAL DRY EVAPORATION SYSTEMS. G.R.S.
Details
- Original title: REFRIGERATION FOR AGRIBUSINESS: PROFITING FROM PRODUCE.
- Record ID : 1991-0658
- Languages: English
- Publication date: 1990
- Source: Source: Refrig. Air Cond.
vol. 93; n. 1105; 1990.04; 48-49; 1 phot. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Spray; Precooling; Ice; Vacuum; Air; Performance
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- Author(s) : ISHIBASHI S., TANAKA S., SHIGA T.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 736
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PRECOOLING PERISHABLE VEGETABLE PRODUCE: SOME M...
- Author(s) : CASIMIRO M. L.
- Date : 1979/03
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- Author(s) : ALONSO M.
- Date : 1984/06
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 12 - n. 140
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- Author(s) : LETEINTURIER J.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 3
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