ShareVACUUM COOLING MAKES SHORT WORK OF REFRIGERATION.
Author(s) : DI RISIO T.
Type of article: Article
Summary
BRIEF STUDY OF THE PERFORMANCE OF A VACUUM COOLING PROCESS FOR GREEN VEGETABLES AND CERTAIN VARIETIES OF FRUIT. (Bibliogr. int. CDIUPA, FR., 90-262337.
Details
- Original title: VACUUM COOLING MAKES SHORT WORK OF REFRIGERATION.
- Record ID : 1991-0659
- Languages: English
- Source: Process. prep. Foods - vol. 159 - n. 5
- Publication date: 1990
Links
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Precooling; Vacuum; Vegetable; Fruit
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HOW TO PRESERVE THE QUALITY OF HORTICULTURAL PR...
- Author(s) : GORINI F.
- Date : 1989
- Languages : Italian
- Source: Ann. IVTPA - vol. 20
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Humid air for the pre-cooling and storage of fr...
- Author(s) : IZARD M.
- Date : 1995/06/16
- Languages : Italian
- Source: I nuovi refrigeranti ed il settore alimentare. Le ultime tecnologie e il futuro del freddo e del condizionamento. / The new refrigerants and the food industry.The future of refrigeration and air conditioning.
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NOUVELLES TECHNIQUES DE PREREFRIGERATION AU NIV...
- Author(s) : LETEINTURIER J.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 3
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Precooling: technology and quality effects.
- Author(s) : TESTONI A.
- Date : 1991
- Languages : Italian
- Source: Atti IVTPA - vol. 14
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LA PREREFRIGERATION RAPIDE PAR LE VIDE.
- Author(s) : FOURNIER P., VANDIEVOET A. C.
- Date : 1983/10
- Languages : French
- Source: Ind. aliment. agric. - vol. 100 - n. 10
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