Refrigeration for breweries.
Author(s) : MANGLANI K. U.
Type of article: Article
Summary
Beer, perhaps the most popular alcoholic beverage consumed just like water around the globe, needs refrigeration at all stages of its life cycle from manufacturing to storage and consumption. Therefore it becomes imperative to ensure robustness of the refrigeration system and the associated cold chain in order to give the consumer a delightful taste and consumption experience.
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Pages: C9-C24 (5 p.)
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Details
- Original title: Refrigeration for breweries.
- Record ID : 30012332
- Languages: English
- Subject: General information
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 5 - n. 2
- Publication date: 2014/07
Links
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Indexing
- Themes: Other industrial applications
- Keywords: Refrigeration; Refrigerating system; Generality; Brewery; Beer; India
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Eco-vriendelijke brouwprocessen voor een koud b...
- Author(s) : JAHN K.
- Date : 2012/12
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 105
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Skandinaviens största bryggeri - utvecklar stän...
- Author(s) : NIHLÉN M.
- Date : 2011
- Languages : Swedish
- Source: KYLA & VÄRME - n. 2
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Germination and malt quality.
- Author(s) : KROTTENTHALER M.
- Date : 2000
- Languages : English
- Source: Kvasny Prum. - vol. 46 - n. 12
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Kälteanwendung in Brauereien.
- Author(s) : HACKENSELLNER T.
- Date : 1999/09
- Languages : German
- Source: KI Luft Kältetech. - n. 9
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Ammonia charge reduction and revamping of refri...
- Author(s) : GULANIKAR A. D.
- Date : 2015/04/16
- Languages : English
- Source: 6th Conference on Ammonia and CO2 Refrigeration Technology. Proceedings: Ohrid, North Macedonia, April 16-18, 2015.
- Formats : PDF
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