REFRIGERATION IN DAIRIES.
[In German. / En allemand.]
Author(s) : PICKER H.
Type of article: Article
Summary
THIS GENERAL ARTICLE CONSIDERS THE PHYSICAL BASES OF REFRIGERATION, REFRIGERATION PLANT, AND STORAGE REQUIREMENTS AND DISTRIBUTION OF REFRIGERATION IN DAIRIES. FOR A DAIRY PROCESSING 100 T MILK DAILY, REFRIGERATION REQUIREMENTS (MJ) ARE GIVEN AS: PROCESSING 1130.4, BUTTERMAKING 694.6, REFRIGERATED STORAGE OF BUTTER 28.8, AND REFRIGERATED STORAGE OF LIQUID MILK 2010.0. (DAIRY SCI. ABSTR., GB., 43, N.4, APR. 1981,261, 2084.).
Details
- Original title: [In German. / En allemand.]
- Record ID : 1982-0168
- Languages: German
- Source: Milchforsch.-Milchprax. - vol. 22 - n. 4
- Publication date: 1980
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Butter; Milk; Chilling; Dairy product; Performance; Dairy
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