Summary
MEAT EXPORTS FROM NEW ZEALAND BEGAN IN 1882 ; AT PRESENT NEW ZEALAND IS ONE OF THE MAIN EXPORTING COUNTRIES IN THE WORLD, GETTING FROM THESE PRODUCTS MORE THAN ONE THIRD OF THE BENEFITS MADE IN THE TRADE WITH OVERSEA COUNTRIES. THE TECHNICAL REQUIREMENTS OF THIS TRADE LED TO THE EXTENSIVE USE AND DEVELOPMENT OF REFRIGERATION IN THE WHOLE COUNTRY.
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Pages: 1982-1
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Details
- Original title: REFRIGERATION IN NEW ZEALAND.
- Record ID : 1983-2047
- Languages: English
- Source: Refrigeration of perishable products for distant markets.
- Publication date: 1982/01/26
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
History of refrigeration;
Cold chain, interfaces - Keywords: New Zealand; Cold chain; History
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The cold chain in New Zealand – A review.
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- Date : 2018/03
- Languages : English
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A CENTURY OF MEAT EXPORTS FROM NEW ZEALAND.
- Author(s) : FLEMING K.
- Date : 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 6
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REFRIGERATION GOES TO SEA -AND AN INDUSTRY IS B...
- Date : 1982
- Languages : English
- Source: Thermonews - vol. 11 - n. 4
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Refrigeration and products: what is the cold ch...
- Author(s) : DERENS E.
- Date : 2008/06
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Le froid et les produits : qu'est-ce-que la cha...
- Author(s) : DERENS E.
- Date : 2008/06
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