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REFRIGERATION IN RETAIL TRADE.

[In Polish. / En polonais.]

Author(s) : SAWIELAJC A., WESOLOWSKI A.

Type of article: Article

Summary

APPLICATION OF COMMERCIAL COOLING EQUIPMENT FOR FOOD PRODUCTS. BASICAL COOLING EQUIPMENT INSTALLED AT RETAILERS IS DESCRIBED AS WELL AS REQUIREMENTS OF EQUIPMENT AND TECHNIQUES DUE TO PROGRESS AND MODERNIZATION WITH PUBLIC CATERING AND MARKETING. ORGANIZATIONAL ASPECTS OF SELLING FROZEN AND CHILLED FOODS ARE UNDERLINED AND THE SPECIFIC FEATURES OF FROZEN AND CHILLED FOODS ARE PRESENTED.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1987-2224
  • Languages: Polish
  • Source: Chlodnictwo - vol. 22 - n. 2
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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