COOLING SYSTEM FOR THE FERMENTATION TANK OF A BREWERY.
[In Danish. / En danois.]
Author(s) : ERIKSEN H. T.
Type of article: Article
Summary
THE LAY-OUT OF THE COOLING SYSTEM FOR THE FERMENTATION TANKS IS DESCRIBED, TOGETHER WITH THE DETERMINATION OF THE NECESSARY HEAT TRANSFER AREA. A COMPARISON BETWEEN CALCULATED AND MEASURED HEAT TRANSFER COEFFICIENT IS GIVEN.
Details
- Original title: [In Danish. / En danois.]
- Record ID : 1982-0177
- Languages: Danish
- Source: Scand. Refrig. - vol. 10 - n. 2
- Publication date: 1981/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Beverages
- Keywords: Heat transfer coefficient; Chilling; Beer; Fermentation
-
Simulation of fermentor cooling performance.
- Author(s) : REUTHER H., BRANDON H., RAASCH J., RAABE D.
- Date : 1995
- Languages : English
- Source: Mon.schr. Brauwiss. - vol. 48 - n. 9-10
View record
-
Thermal effects of pump-overs during red wine f...
- Author(s) : GUERRINI L., ANGELONI G., BALDI F., et al.
- Date : 2017/02/05
- Languages : English
- Source: Applied Thermal Engineering - vol. 112
View record
-
Refrigeration in the brewing industry.
- Author(s) : ROMIJN J.
- Date : 1992
- Languages : English
- Source: Eur. Food Drink Rev. - n. 2
View record
-
OPTIMISATION OF COOLING PLANT FOR WORT.
- Author(s) : BILEWSKY W.
- Date : 1981
- Languages : German
- Source: Mon.schr. Brauwiss. - vol. 34 - n. 11
View record
-
APPLICATION OF LOW TEMPERATURE PROCESS IN FERME...
- Author(s) : YOSHIDA T.
- Date : 1983
- Languages : Japanese
- Source: Refrigeration - vol. 58 - n. 674
View record