Regulation of glycolytic metabolism in fresh-cut carrots under low oxygen atmosphere.
Author(s) : KATO-NOGUCHI H., WATADA A. E.
Type of article: Article
Summary
Carrot shreds were stored under a continuous flow of air or 0.5 or 2% O2 (balance nitrogen) for 9 days at 5 or 15 deg C. Carrot shreds under low O2 atmosphere exhibited an increase in respiratory quotient due to a greater reduction in O2 consumption than in CO2 production, the increase being greater at 0.5% than at 2% O2 at both temperatures.
Details
- Original title: Regulation of glycolytic metabolism in fresh-cut carrots under low oxygen atmosphere.
- Record ID : 1997-0906
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 121 - n. 1
- Publication date: 1996
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Indexing
- Themes: Vegetables
- Keywords: Controlled atmosphere; Carrot; Chilling; Vegetable; Cold storage
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