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Green asparagus: controlled-atmosphere storage.

El uso de atmosferas controladas en la conservacion de esparragos verdes.

Author(s) : SÁNCHEZ PINEDA DE LAS INFANTAS M. T., CANO MUÑOZ G., CRUZ RAMÍREZ J.

Type of article: Article

Summary

To attenuate a quick decrease in quality, it is necessary to avoid high temperatures, using methods such as hydrocooling and storage under refrigerated conditions. The use of controlled atmospheres prolongs the shelf life of the product, maintaining acceptable quality.

Details

  • Original title: El uso de atmosferas controladas en la conservacion de esparragos verdes.
  • Record ID : 2002-0247
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 37 - n. 317
  • Publication date: 2000/11
  • Document available for consultation in the library of the IIR headquarters only.

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