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REGULATIONS ABOUT FROZEN AND DEEP-FROZEN FOODS.

LA REGLEMENTATION DES DENREES CONGELEES OU SURGELEES.

Author(s) : LEBERT F.

Type of article: Article

Summary

SUMMARIZED NOMENCLATURE OF ALL FRENCH REGULATIONS ABOUT FROZEN AND DEEP-FROZEN FOODS: FOR EACH SIGNIFICANT TEXT THE AUTHOR GIVES A BRIEF ANALYSIS OF THE CONTENT, THE IDENTIFICATION OF THE SERVICE OR ORGANIZATION WHICH ISSUED THE TEXT, THE PARTICULAR REFERENCES OF EACH TEXT AND THE OFFICIAL PUBLICATION IN WHICH IT WAS BROUGHT OUT. THE CLASSIFICATION IS PRESENTED MAINLY AFTER THE RESPONSIBLE ORGANISATION OR THE GENERAL SCOPE OF THE TEXT. THE CATEGORIES ARE: FREEZING (MORE ESPECIALLY OF ANIMAL PRODUCTS) DEEP-FROZEN FOODS, THE TEXTS OF THE EUROPEAN ECONOMIC COMMUNITY (INCLUDED IN NATIONAL REGULATIONS), ETC. J.R.

Details

  • Original title: LA REGLEMENTATION DES DENREES CONGELEES OU SURGELEES.
  • Record ID : 1987-0818
  • Languages: French
  • Subject: Regulation
  • Source: Rev. gén. Froid - vol. 76 - n. 9
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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