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CLOSELY WATCHED FROZEN FOODS.

LE SURGELE SOUS HAUTE SURVEILLANCE.

Author(s) : MARC M.

Type of article: Article

Summary

VARIOUS FRENCH REGULATIONS ON THE PROCESSING, STORAGE, TRANSPORT AND SALE OF FROZEN FOODS EXIST, WITH HYGIENE AS THE PRIMARY PURPOSE. THE QUALITY CONTROL OF THESE PRODUCTS FOR INSTITUTIONS IS SPECIALLY COMMENTED UPON. TWO PRIVATE FIRMS MANUFACTURING FROZEN FOODS DETAIL THE CONTROL PROCESSES FOR THESE BY THEIR OWN LABORATORIES. G.G.

Details

  • Original title: LE SURGELE SOUS HAUTE SURVEILLANCE.
  • Record ID : 1983-2053
  • Languages: French
  • Subject: Regulation
  • Source: Notre Alimentation - n. 104
  • Publication date: 1982/12
  • Document available for consultation in the library of the IIR headquarters only.

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