ShareRelation of chilling stress to polyamines in zucchini squash.
Author(s) : WANG C. Y.
Type of article: Periodical article
Summary
The results indicate that high polyamine levels are positively correlated with the ability of squash fruits to withstand chilling stress.
Details
- Original title: Relation of chilling stress to polyamines in zucchini squash.
- Record ID : 1995-3002
- Languages: English
- Source: Acta Hortic. - n. 343
- Publication date: 1993
Links
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Indexing
- Themes: Vegetables
- Keywords: Gourd; Cold sensitivity; Protein; Chilling injury; Vegetable; Cold storage
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Tomato fruit chilling tolerance in relation to ...
- Author(s) : BERGEVIN M., L'HEUREUX G. P., WILLEMOT C.
- Date : 1993
- Languages : English
- Source: HortScience - vol. 28 - n. 2
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A reassessment of heat stress as a means of red...
- Author(s) : WHITAKER B. D.
- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
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Prestorage heat treatment of tomatoes prevents ...
- Author(s) : LURIE S., KLEIN J. D., WATKINS C., ROSS G., BOSS P., FERGUSON I. F.
- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
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Susceptibilidad a daño por enfriamiento en post...
- Author(s) : KEHR M. E.
- Date : 2002
- Languages : Spanish
- Source: Agric. téc. - vol. 62 - n. 4
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Effect of temperature preconditioning on catala...
- Author(s) : WANG C. Y.
- Date : 1995/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 5 - n. 1-2
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