ShareRelation of chilling stress to polyamines in zucchini squash.
Author(s) : WANG C. Y.
Type of article: Periodical article
Summary
The results indicate that high polyamine levels are positively correlated with the ability of squash fruits to withstand chilling stress.
Details
- Original title: Relation of chilling stress to polyamines in zucchini squash.
- Record ID : 1995-3002
- Languages: English
- Source: Acta Hortic. - n. 343
- Publication date: 1993
Links
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Indexing
- Themes: Vegetables
- Keywords: Gourd; Cold sensitivity; Protein; Chilling injury; Vegetable; Cold storage
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Effect of temperature preconditioning on catala...
- Author(s) : WANG C. Y.
- Date : 1995/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 5 - n. 1-2
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Temperature preconditioning affects ascorbate a...
- Author(s) : WANG C. Y.
- Date : 1996/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 8 - n. 1
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Effect of infiltrated polyamines on polygalactu...
- Author(s) : MARTÍNEZ-TÉLLEZ M. A., RAMOS-CLAMONT M. G., GARDEA A. A., et al.
- Date : 2002
- Languages : English
- Source: Biochem. biophys. Res. Commun. - vol. 295 - n. 1
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Relationship between free radical scavenging en...
- Author(s) : WANG C. Y.
- Date : 1995
- Languages : English
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Combined treatment of heat shock and low temper...
- Author(s) : WANG C. Y.
- Date : 1994/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 4 - n. 1-2
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