A reassessment of heat stress as a means of reducing chilling injury in tomato fruit.

Author(s) : WHITAKER B. D.

Type of article: Periodical article

Summary

The results indicate that, under certain conditions, heat treatment of tomato fruits may not reduce chilling injury as effectively as partial ripening.

Details

  • Original title: A reassessment of heat stress as a means of reducing chilling injury in tomato fruit.
  • Record ID : 1995-3010
  • Languages: English
  • Source: Acta Hortic. - n. 343
  • Publication date: 1993

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