ShareEffect of temperature preconditioning on catalase, peroxidase, and superoxide dismutase in chilled zucchini squash.
Author(s) : WANG C. Y.
Type of article: Article
Summary
The development of chilling injury symptoms in zucchini squash (Cucurbita pepo L., cv "Elite") stored at 5 deg C was delayed by preconditioning the fruit at a temperature of 15 deg C for two days. The results indicate that acclimation to chilling temperature in squash may also involve modifications in the activities of catalase, peroxidase, and superoxide dismutase.
Details
- Original title: Effect of temperature preconditioning on catalase, peroxidase, and superoxide dismutase in chilled zucchini squash.
- Record ID : 1995-3616
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 5 - n. 1-2
- Publication date: 1995/01
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Indexing
- Themes: Vegetables
- Keywords: Gourd; Temperature; Peroxidase; Chilling injury; Vegetable; Enzyme; Cold storage
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Relation of chilling stress to polyamines in zu...
- Author(s) : WANG C. Y.
- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
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Combined treatment of heat shock and low temper...
- Author(s) : WANG C. Y.
- Date : 1994/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 4 - n. 1-2
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Prolonged low-temperature storage of eggplants ...
- Author(s) : FALLIK E., TEMKIN-GORODEISKI N., GRINBERG S., DAVIDSON H.
- Date : 1995/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 5 - n. 1-2
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STORABILITY OF SUMMER SQUASH AS AFFECTED BY GEN...
- Author(s) : SHERMAN M., PARIS H. S., ALLEN J. J.
- Date : 1987
- Languages : English
- Source: HortScience - vol. 22 - n. 5
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EFFECT OF LOW-OXYGEN STORAGE ON CHILLING INJURY...
- Author(s) : WANG C. Y., JI Z. L.
- Date : 1989
- Languages : English
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