SharePrestorage heat treatment of tomatoes prevents chilling injury and reversibly inhibits ripening.
Author(s) : LURIE S., KLEIN J. D., WATKINS C., ROSS G., BOSS P., FERGUSON I. F.
Type of article: Periodical article
Summary
The results indicate that prestorage heating of tomatoes can extend their storage life and shelf life. There is a correlation between the maintenance of heat-shock protein mRNA during storage and the inhibition of chilling injury in heated tomatoes.
Details
- Original title: Prestorage heat treatment of tomatoes prevents chilling injury and reversibly inhibits ripening.
- Record ID : 1995-3012
- Languages: English
- Source: Acta Hortic. - n. 343
- Publication date: 1993
Links
See other articles in this issue (25)
See the source
Indexing
- Themes: Vegetables
- Keywords: Tomato; Cold sensitivity; Treatment; Ripening (fruit); Chilling injury; Vegetable; Ethylene; Cold storage
-
A reassessment of heat stress as a means of red...
- Author(s) : WHITAKER B. D.
- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
View record
-
Tomato fruit chilling tolerance in relation to ...
- Author(s) : BERGEVIN M., L'HEUREUX G. P., WILLEMOT C.
- Date : 1993
- Languages : English
- Source: HortScience - vol. 28 - n. 2
View record
-
A reassessment of heat treatment as a means of ...
- Author(s) : WHITAKER B. D.
- Date : 1994/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 4 - n. 1-2
View record
-
Prestorage temperature manipulations to reduce ...
- Author(s) : LURIE S., SABEHAT A.
- Date : 1997/05
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 11 - n. 1
View record
-
Reducing chilling injury of cold-stored tomato ...
- Author(s) : HAKIM A., KAUKOVIRTA E., PEHU E., VOIPIO I., PURVIS A. C.
- Date : 1997
- Languages : English
- Source: Adv. hortic. Sci. - vol. 11 - n. 3
View record