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Relative humidity and temperature measurements and predictions in supermarkets.

Author(s) : ROSARIO L., HOWELL R. H.

Summary

Eight supermarkets in the Tampa area, Florida, were monitored for 12 seven-day periods between November 1997 and October 1998. Various categories of supermarkets were included and five different areas within each store were monitored. The relative humidity within the store differed by up to 20%, and the average annual relative humidity between different stores varied by up to 12%. The annual average relative humidity of all stores was a minimum in March at 37% and a maximum in September at 56% with an average annual value for all stores of 45%.

Details

  • Original title: Relative humidity and temperature measurements and predictions in supermarkets.
  • Record ID : 2003-1568
  • Languages: English
  • Source: ASHRAE Transactions. 2001 annual Meeting, Cincinnati, Ohio. Volume 107, part 2 + CD-ROM.
  • Publication date: 2001/06/24
  • Document available for consultation in the library of the IIR headquarters only.

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