Report of the 29th session of the Codex Committee on food hygiene.
Type of article: Periodical article, Standard/Recommendation
Details
- Original title: Report of the 29th session of the Codex Committee on food hygiene.
- Record ID : 1997-2544
- Languages: English
- Subject: Regulation
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - ALINORM 97-13A; 46 p.; 3 fig.; 1 tabl.; 4 append.
- Publication date: 1996/10/21
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Food; Chilled food; Microbiology; Recommendation; Health; World; Hygiene; HACCP
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Draft guidelines for the design, operation, ass...
- Date : 1997/02
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FICS 97-3; 10 p.
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AVANT-PROJET DE CODE D'USAGES EN MATIERE D'HYGI...
- Date : 1991/08
- Languages : French
- Source: Comm. Codex Aliment. - CX-FH 91.14; 33 p.; 2 fig.; 2 tabl.; append.
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Avant-projet de code d'usages en matière d'hygi...
- Date : 1991/11
- Languages : French
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - ALINORM 93-13; append. 5; 51-78; 2 fig.; 2 tabl.; append.
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Annex to Codex document on establishment of sam...
- Date : 1996/09
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 96-9-annex; 11 p.; 4 fig.; 1 tabl.; 34 ref.
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GOOD MANUFACTURING PRACTICES FOR REFRIGERATED F...
- Author(s) : MOBERG L.
- Date : 1989
- Languages : English
- Source: Journal of Food Protection - vol. 52 - n. 5
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