Report says frozen fish product range preferred by far among UK caterers.
Type of article: Article
Summary
Some two thirds of fish and seafood served in fish and chips shops, canteens, schools, pubs, etc, comes frozen, and frozen-food wholesalers supply most of it.
Details
- Original title: Report says frozen fish product range preferred by far among UK caterers.
- Record ID : 1994-1937
- Languages: English
- Subject: Figures, economy
- Source: Quick frozen Foods int. - vol. 35 - n. 2
- Publication date: 1993/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: United Kingdom; Community catering; Statistics; Frozen food; Fish
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Marché international des produits surgelés : po...
- Date : 1995/06
- Languages : French
- Source: Bull. CFCE, MIPS - n. 6
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FROZEN FOOD IN THE UNITED KINGDOM.
- Date : 1981/02
- Languages : English
- Source: Mark. News Sheet - 3-5.
View record
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Marché international des produits surgelés : lo...
- Date : 1996/04
- Languages : French
- Source: Bull. CFCE, MIPS - n. 4
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Marché international des produits surgelés : pl...
- Date : 1996/01/15
- Languages : French
- Source: Bull. CFCE, MIPS - n. 1
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RESTAURATION : SURGELES ET PAPY BOOM.
- Author(s) : CORDIER F.
- Date : 1990/12
- Languages : French
- Source: Grand Froid - vol. 6 - n. 61
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