ShareTHE PERCENTAGE OF FROZEN FOODS IN WHOLESALE TRADE IS INCREASING.
[In German. / En allemand.]
Author(s) : SASSEN M.
Type of article: Article
Summary
THE CONSUMPTION OF FROZEN FOOD STILL INCREASED BY ABOUT 5% IN THIS DOMAIN DURING THE FIRST QUARTER OF 1984 IN THE FEDERAL REPUBLIC OF GERMANY. COMMENTS ON THE RESULTS IN THE LIGHT OF THE VARIOUS INSTITUTIONS AND THE VARIOUS CATERING TYPES CONCERNED. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1985-2247
- Languages: German
- Subject: Figures, economy
- Source: Tiefkühl-Rep. - vol. 12 - n. 10
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: FRG; Community catering; Statistics; Frozen food
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LES LEGUMES SURGELES : ENCORE DES RESISTANCES M...
- Author(s) : GIVADINOVITCH B.
- Date : 1985/12
- Languages : French
- Source: Surgélation - n. 242
View record
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PRESENT SITUATION WITH FROZEN FOODS IN JAPAN AN...
- Author(s) : YAMADA Y.
- Date : 1986
- Languages : Japanese
- Source: Refrigeration - vol. 61 - n. 707
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Report says frozen fish product range preferred...
- Date : 1993/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 35 - n. 2
View record
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LES DESSERTS SURGELES POUR COLLECTIVITES : UN M...
- Author(s) : CARTRON M.
- Date : 1985/06
- Languages : French
- Source: Surgélation - n. 237
View record
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FROZEN FOODS IN CATERING.
- Date : 1986
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 12
View record