ShareRESEARCH AND PROMOTION OF QUICK FROZEN FOODS.
[In Italian. / En italien.]
Type of article: Article
Summary
THE CONSUMPTION RATE OF QUICK FROZEN FOODS IN ITALY IN 1988 INCREASED BY 5. 8% FROM 1987. CONSUMPTION ACCORDING TO THE KIND OF PRODUCT IS TABULATED. THE EVOLUTION OFFROZEN FOOD CONSUMPTION IN ITALY IS DISCUSSED AND THE RECOMMENDATIONS OF THE IIAS (ITALIAN INSTITUTE FOR FROZEN FOODS) TO CONSUMERS ARE REPORTED. A. P.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1990-1727
- Languages: Italian
- Subject: Figures, economy
- Source: Industria italiana del Freddo - vol. 43 - n. 5
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Statistics; Frozen food; Italy
-
FROZEN FOODS IN ITALY.
- Date : 1987
- Languages : English
- Source: Mark. Eur. - n. 290
View record
-
ITALIE : LE GRAND FROID, UN DEFI A LA TRADITION.
- Date : 1989/05
- Languages : French
- Source: Grand Froid - vol. 5 - n. 44
View record
-
ITALIE : LES LEADERS TRANSALPINS DU SURGELE.
- Date : 1989/07
- Languages : French
- Source: Grand Froid - vol. 5 - n. 46
View record
-
SUCCESS AND COMPETITION OF FROZEN FOOD.
- Author(s) : TORELLI F.
- Date : 1987
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 41 - n. 6
View record
-
THE ITALIAN FROZEN FOOD CONSUMPTION.
- Date : 1988
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 42 - n. 1
View record