RESEARCH AND PROMOTION OF QUICK FROZEN FOODS.

[In Italian. / En italien.]

Type of article: Article

Summary

THE CONSUMPTION RATE OF QUICK FROZEN FOODS IN ITALY IN 1988 INCREASED BY 5. 8% FROM 1987. CONSUMPTION ACCORDING TO THE KIND OF PRODUCT IS TABULATED. THE EVOLUTION OFFROZEN FOOD CONSUMPTION IN ITALY IS DISCUSSED AND THE RECOMMENDATIONS OF THE IIAS (ITALIAN INSTITUTE FOR FROZEN FOODS) TO CONSUMERS ARE REPORTED. A. P.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1990-1727
  • Languages: Italian
  • Subject: Figures, economy
  • Source: Industria italiana del Freddo - vol. 43 - n. 5
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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