IIR document
Responses of plastic films to the varied requirements of fresh-vegetable preservation.
Les réponses apportées par les films de matières plastiques aux exigences diversifiées de la conservation des légumes frais.
Author(s) : DESSAUX C.
Summary
The right packaging (film, type and shape) can satisfy specific requirements, case by case. However, the resistance to the various transfers must not be a restriction and, thus, must not result in a detrimental confinement. A number of models have been arrived at semi-empirically, or through pure calculations, aimed at defining packaging features as well as possible (including kinetics and equilibrium of gaseous exchanges), without ever obtaining a formula which could be applied generally. The general relations established by Pierre Marcellin governing gaseous transfers when the stationary state of operation is established, are still of a great practical interest.
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Details
- Original title: Les réponses apportées par les films de matières plastiques aux exigences diversifiées de la conservation des légumes frais.
- Record ID : 1996-0304
- Languages: French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Publication date: 1994/09/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Packaging;
Containers and packaging;
Vegetables - Keywords: Plastic; Chilling; Simulation; Permeability; Vegetable; Film; Packaging
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Utilisation des films plastiques pour le mainti...
- Author(s) : RAYNAL J., BACCAUNAUD M.
- Date : 1994/09/07
- Languages : French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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Estimation rapide des perméabilités au gaz carb...
- Author(s) : DOYON G., PRUDHOMME J. C., FRANCOIS S., REMY L., CASTAIGNE F.
- Date : 1996/04
- Languages : French
- Source: Ind. aliment. agric. - vol. 113 - n. 4
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- Author(s) : CLARKE R., MOOR C. P. de
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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MODIFIED ATMOSPHERE (MA)PACKAGING OF BROCCOLI F...
- Author(s) : BALLANTYNE A., STARK R., SELMAN J. D.
- Date : 1988/08
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 4
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Perméabilité et étanchéité dans le domaine de l...
- Author(s) : MULLOT P.
- Date : 1995/10
- Languages : French
- Source: Vide - vol. 51 - n. 278
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