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Refrigeration and the Quality of Fresh Vegetables.

Date: 1994.09.07 / 1994.09.09

Location: Brest, France

Summary

New results available in this area and new standards and restrictions are discussed, with a view to ensuring quality in fresh vegetable production, a very diverse and promising market. Main topics: cellular and metabolic effects of refrigeration on fruit and vegetables, effects of raw materials, stage of harvest, growing methods, drying, spraying, humid chilling, packaging, vibrations, nitrogen protoxide, microbial kinetics, heat and mass transfer, temperature monitoring, peeled potatoes, lettuce, asparagus, melons, endives. Papers: 35 (15 in English & 20 in French)

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Details

  • Original title: Refrigeration and the Quality of Fresh Vegetables.
  • Organiser : IIF-IIR
  • Record ID : 1995-3979
  • Languages: French
  • Number of articles: 34
  • Publication: IIF-IIR - France/France
  • Collection:
  • ISSN: 01511637
  • ISBN: 2903633746
  • Conference type: IIR Conference
  • IIR commissions: Food science & engineering, Refrigerated transport, Food science & engineering, Refrigerated transport
  • Notes:

    Proc. Brest Meet., IIR/C. R. Réun. Brest, IIF


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