ShareRestaurant food cooling practices.
Author(s) : BROWN L. G., RIPLEY D., BLADE H., et al.
Type of article: Article
Summary
This study investigated cooling practices in 420 restaurants in the USA. The data obtained demonstrate that many restaurants are not complying with FDA recommendations regarding cooling.
Details
- Original title: Restaurant food cooling practices.
- Record ID : 30006640
- Languages: English
- Subject: Figures, economy
- Source: Journal of Food Protection - vol. 75 - n. 12
- Publication date: 2012/12
- DOI: http://dx.doi.org/10.4315/0362-028X.JFP-12-256
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