ShareRestaurant food cooling practices.
Author(s) : BROWN L. G., RIPLEY D., BLADE H., et al.
Type of article: Article
Summary
This study investigated cooling practices in 420 restaurants in the USA. The data obtained demonstrate that many restaurants are not complying with FDA recommendations regarding cooling.
Details
- Original title: Restaurant food cooling practices.
- Record ID : 30006640
- Languages: English
- Subject: Figures, economy
- Source: Journal of Food Protection - vol. 75 - n. 12
- Publication date: 2012/12
- DOI: http://dx.doi.org/10.4315/0362-028X.JFP-12-256
Links
See other articles in this issue (3)
See the source
Indexing
-
Quantitative data analysis to determine best fo...
- Author(s) : SCHAFFNER D. W., BROWN L. G., RIPLEY D., et al.
- Date : 2015/04
- Languages : English
- Source: Journal of Food Protection - vol. 78 - n. 4
View record
-
Food safety knowledge among food workers in res...
- Author(s) : OSAILI T. M., ABU JAMOUS D. O., OBEIDAT B. A., et al.
- Date : 2013/05
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 31 - n. 1
View record
-
Cooling practices used in school foodservice.
- Author(s) : KRISHNAMURTHY K., SNEED J.
- Date : 2011/12
- Languages : English
- Source: Food Protection Trends - vol. 31 - n. 12
View record
-
Drobnoustroje chorobotwórcze i zatrucia pokarmo...
- Author(s) : ZADERNOWSKA A., CHAJECKA-WIERZCHOWSKA W., ZADERNOWSKI M.
- Date : 2012/11
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 66 - n. 11
View record
-
Economic burden from health losses due to foodb...
- Author(s) : SCHARFF R. L.
- Date : 2012/01
- Languages : English
- Source: Journal of Food Protection - vol. 75 - n. 1
View record